Occasionally the honeycomb may contain a few cells filled with pollen which are considered as a special treat! It contains the probiotic bifidobacteria, encouraging the growth of healthy bacteria in the digestive tract. Honeycomb wax plus#Raw honey retains high levels of antioxidant and antibacterial activity, natural vitamins and minerals such as calcium, magnesium, manganese, zinc, iron, sulphur, copper, potassium, plus vitamin C, B1, B2, B3, B5 and B6. Raw foods maintain the activity of any enzymes and healthy bacteria present when they enter your body. In other studies, chewing honeycomb has been shown to help clear the blood vessels and airway passages from viruses causing diseases such as bronchitis, pneumonia and colds.Įating raw honey that’s still in its comb has some amazing health benefits. Beeswax has been proven as an effective oral cleaner, brushing gums and teeth and removing plaque. In fact, chewing honeycomb is recommended for people who suffer from periodontitis and gum bleeding. It also helps reduce pain or symptoms of sore throats, sinus infections, toothaches and tension in the neck and jaw. Chewing honeycomb during allergy season will alleviate sneezing, runny nose and watery eyes. Honeycomb wax also is one of the best natural cures for allergies and asthma. The wax cells are not only edible, they are more nutritious than the honey itself, containing a natural antibiotic, large amounts of propolis and pollen, even some residual royal jelly. The real advantage of honeycomb is not just the untouched raw honey in the comb, but the actual comb itself. If you are honey lover but have never tasted honeycomb, it’s well worth trying! WHY IT IS SO HEALTHY? One of nature’s golden gifts, honeycomb has always been an important ingredient on human menus. Many kids believe that honey comes from the factories and eating honeycomb is a funny and healthy way to learn more about how honey originates from the flowers and bees. And our bees have years of experience, they are dedicated experts in producing honeycombs! That’s why some consumers prefer honey that came straight from the hive – the purest, rawest honey packed in hexagonal shaped beeswax cells of the honeycomb, just as the bees had intended. Untouched honey in the comb contains every bit of pollen, enzymes, propolis, vitamins, amino acids, antioxidants, minerals, and aromatics that the bees produced in the hive. Natural beeswax protects the honey in a particular way, keeps it fresh for a long time and gives its special very own characteristic flavor. Honeycomb is the greatest way to enjoy pure and unprocessed honey – there’s no filtering, processing or rearranging by human. Liquid honey in the markets is often “extended” with sugar syrup. Why would someone separate two things that belong together? Taken directly from the hive honeycomb in this form perfectly preserves its wild flavor and nutrients. So, the two intricate flavor medleys of honey and comb compose a remarkable blend of flavors, compounds, textures, and aromas you can’t find anywhere else on the earth.įor many centuries, humans have harvested honey from bees, using the whole honeycomb – food filled into the wax cells by the bees that made it. That’s why, the production of our bio combs is subject to a number of strict and uncompromising requirements. Like honey, the precise taste of the honeycomb also differs according to environment and floral essences of the plants from which it was made. The bees use the honeycomb to store their eggs, larvae, pollen and honey. Creating a honeucomb requires a lot of labor and energy – the bees must fly equivalent of six tours around the earth (about 150 000 miles) and consume over eight pounds of honey to create one pound of wax for their honeycombs. Honeycomb is made up of cells, always assembled in a hexagonal pattern for maximum strength and volume. WHAT IS ACTUALLY HONEYCOMB AND WHERE IT COMES FROM?įemale bee-workers secrete the unique substance (beeswax) from glands of their bodies and form honeycomb with it.
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